5 Essential Commercial Kitchen Equipment
Plan on opening up your dream restaurant? If so, you’re probably wondering what commercial kitchen equipment you’ll need to ensure the proper functioning and success of your kitchen. The restaurant’s kitchen is the center of your restaurant. It is where most of the essential activities take place. Knowing that, it’s important to make sure your kitchen is well-stocked with all tools you’ll need, and that your equipment is up to par and maintained regularly. As you’re brainstorming ideas for your dream business, go through the following checklist to guarantee you purchase all the necessary equipment from a restaurant supply store in Los Angeles.
When opening a restaurant, there are hundreds of pieces of equipment you have to think about buying, and as such, you may end up overlooking sinks as less essential items.
Commercial sinks are crucial for any kitchen because it provides running water and space for rinsing, sanitizing and washing. It is important to note that a kitchen requires different types of sinks. The most common three include a 3-bowl scullery, hand sink, and prep sink.
An integral part of any restaurant is its refrigeration system. Refrigeration is crucial in all food service establishments because it prevents food from spoiling. Different types of restaurants will require various capacities and features, ranging from small coolers to massive walk-in refrigerators and freezers. By carefully selecting the appropriate refrigeration system for a restaurant, you will ensure your commercial kitchen runs smoothly.
It is quite obvious that most restaurants require ovens. The type of commercial oven you buy depends on your menu. Will you specialize in bread and desserts? Are you offering gourmet pizza? Regardless, each of these meals has an ideal oven for baking/cooking. Based on your menu, you’ll need to do some further research to find what exactly you need. Some common ovens included in commercial kitchens include a combination oven, conveyor oven, pizza oven, etc.
A restaurant owner must analyze and consider all the tools needed to execute the entire menu. This includes pots, pans, knives, cutting boards, bowls, plates, squeeze bottles, etc. This list goes on and varies widely on the food that will be prepared at the establishment.
Health and safety are a priority in the restaurant business. If you don’t follow the appropriate regulations, you could get shut down. Stock up on items that keep your staff and premises safe, such as security cameras, fire extinguishers, wet floor signs, aprons, oven mitts, and goggles, etc.